Kevin Templin et al, Red Rock Brewing Co.

Utah is perversely blessed with a high concentration of skilled beer makers and Beehive State drinkers have lots of high-quality suds to chose from. But those who appreciate handcrafted brew lovingly tended by the batch turn to Redrock, which consistently pumps out award-winning versions of classic and complex beer styles. This fall, Templin—Great American Beer Festival’s national “brewer of the year” in 2007—was among a handful in the country to get his hands on a shipment of expensive Amarillo Hops, dumping pound after pound into a floral, easy-drinking harvest ale. Any given year, Redrock brewers create 30 different styles of beer ranging from smoky schwarzbier to organic pilsner, to Dunkel, to Belgin white ale. Redrock also puts out very special, special editions. For Christmas ‘08 it was a Belgin trippel aged in oak casks and clocking in at 10.2 percent. Part of this year’s batch will be poured over Utah cherries and re-fermented for one year before the final product hits liquor stores.
254 S. 200 West, Salt Lake City, 801-521-7446; 1640 W. Redstone Center Dr., Park City, 435-575-0295, RedRockBrewing.com

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